Springfield Bakery to Offer Cooking Classes This Year

A Springfield bakery has opened a new classroom area to teach community members how to make and bake specific food items.

Le Torte Dolci Bakery, 36B N. Fountain Ave., has completed and opened “The Lab” this month.

“While conducting macaron making classes last year, we faced space constraints. The creation of this new area aims to accommodate more students in a more open and spacious environment,” he added.

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