Skip to main content.

Chef Troy Wheat's delicious mix of menu items keep customers coming back for more

Monday, September 27, 2021

Chef Troy Wheat, owner of All Seasons Catering, 1928 Mitchell Blvd., in Springfield says everyone has a hidden talent. His just happens to be a knack for mixing ingredients and providing a variety of delicious meal options.

Wheat, originally from Toledo, has also cooked for restaurants in Columbus, and began his tenure in Springfield with a weekly food truck on South Limestone Street. Regular patrons encouraged him to open a store front – so he did, with the support of his wife, Nina, who is originally from Dayton.

“Soul food and Caribbean food options were lacking in Springfield,” says Wheat.

But Wheat’s talents in the kitchen aren’t limited to soul food and Caribbean options. Having worked at many restaurants prior to opening All Season, Wheat dabbles in all areas of cuisine, including Italian and Asian.

Read full article.

Category: News

Why Ohio?

$2.7 BillionBudget Reserve

$2.7 BillionBudget Reserve

Ohio Ranks No. 9 in Competitive Labor Environment

Ohio Ranks No. 9 in Competitive Labor Environment

Ohio Has the Fourth Largest Interstate Highway System

Ohio Has the Fourth Largest Interstate Highway System

No Corporate Income or Profits Tax

No Corporate Income or Profits Tax

Ohio is One of the Top 10 Freight Destinations

Ohio is One of the Top 10 Freight Destinations

7th Largest Economy in the U.S., 21st Worldwide

7th Largest Economy in the U.S., 21st Worldwide

EXPAND Greater Springfield Icon
EXPAND Greater Springfield 20 South Limestone Street, Suite 100 Springfield, Ohio, 45502 TOLL-FREE: (800) 803-1553 FAX: (937) 325-8765