Chef Troy Wheat's delicious mix of menu items keep customers coming back for more

Chef Troy Wheat, owner of All Seasons Catering, 1928 Mitchell Blvd., in Springfield says everyone has a hidden talent. His just happens to be a knack for mixing ingredients and providing a variety of delicious meal options.

Wheat, originally from Toledo, has also cooked for restaurants in Columbus, and began his tenure in Springfield with a weekly food truck on South Limestone Street. Regular patrons encouraged him to open a store front – so he did, with the support of his wife, Nina, who is originally from Dayton.

“Soul food and Caribbean food options were lacking in Springfield,” says Wheat.

But Wheat’s talents in the kitchen aren’t limited to soul food and Caribbean options. Having worked at many restaurants prior to opening All Season, Wheat dabbles in all areas of cuisine, including Italian and Asian.

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