5 Ways Restaurant Owners Can Prepare for Reopening
June 9, 2020
In early May, many states began loosening restrictions on business operations. In California, for example, Governor Newsom announced that bookstores, music stores, toy stores, florists and some other retailers could reopen for pickup service. While restaurants were not a part of this first wave of reopenings, if all goes well, we could see them open their doors for seating in the next few weeks.
Many eateries are operating on pickup or delivery service at the moment, but in order to truly reopen, restaurant managers will need to figure out how to handle a crowd of customers in a time of continued caution and social distancing. It’s no easy task, but in anticipation of the coming reopening, owners should start planning now to facilitate the smoothest and safest transition back to business.