A Taste of Leadership: Why Food and Flavoring Companies Can’t Resist Ohio
Thursday, December 13, 2018
Ohio’s concentration of food companies, R&D resources and markets have been giving companies a competitive edge for generations.
Food is a social unifier and an important part of our daily life. Some of our fondest memories are tied to the foods we eat. Today, consumers want food that is healthy, convenient and flavorful. This unique mix of freshness and taste is challenging the food industry to innovate.
Food processing companies are focusing on making their ingredients safer, tastier and more satisfying. While some companies struggle to navigate this shift, Ohio’s food processing and food flavoring companies as well as other food entities are rising to meet this new expectation for high-quality foods and beverages.